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    What you will experience:

     A brief introduction of the "back to basics" kitchen and philosophy in cooking & eating at the Clay Pot
     Guests are then invited to taste herbal teas on offer with a piece of jaggery or bowl of
    kanthe (Sri Lankan green soup)
     Familiarization of ingredients to be used in cooking class (touch, taste, smell and see)
     Pick vegetables and other necessary herbs from the garden
     Scrape coconut to extract fresh coconut cream for the curries
     Grind mustard seed on a traditional grinding stone to make mustard sauce
     Experience first hand cooking in clay pots
     Enjoy the outdoors and the meal cooked by the group

    And much, much more .
    come along and enjoy a half day in a Sri Lankan village atmosphere.

    Minimum of 4 persons and maximum of 12 persons

    Usually held on a Friday starting at 10.30 am and finishing with lunch at 2pm.
    ( Cooking Classes will take place only if the above numbers are present )

    Able to conduct classes on other days if there are sufficient numbers

    Price per person is $75.00 including recipes, ingredients and lunch with extra curries and dessert provided by us
    which are not cooked by the group

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